IFTM and Wynn Food and Beverage Academy Co-host Master Chef Workshop to Present Thai “Isan Cuisine” to Local Caterers 10 May 2023
IFTM Assistant Professor Dr. Sonny Su Achieves National Patent for 3D-Modelling Point Cloud Invention 2 May 2023
Storytelling of traditional craftsmanship of Jingdezhen Porcelain – A Guest Lecture for IFTM Cultural and Heritage Management Programme Students 26 Apr 2023
