Introduction

(For current student's reference only)

School of Continuing Education offers the following Diploma Programmes:

Application period 04 – 15／05／2020
Application Online application

Extra scores: Proof of relevant work experience in catering industry could be submitted to the Pedagogic Affairs Department. (Please click here to upload the scanned copies of proof of work experience, and then present the original documents to the Pedagogic Affairs Department for verification during 18-22/05/2020.)

Release of Result

  • Release of admission status (After 22/06/2020)
  • Release of admission status for applicants on waiting list (After 13/07/2020)
Application fee MOP250 (non-refundable)
Date and time of admission examination 29.05.2020 Fri; 1900–2000

Remark: Examination paper is presented in Chinese
Admission examination content Knowledge about the diploma programmes

General knowledge about food and beverage industry in Macao

General knowledge about food, cooking, food safety, nutrition and food culture
Office hour
(for document submission)		 Mong-Há Campus - Colina de Mong-Há

Mon to Fri 0900–1300 & 1430–1900

Admission

Candidates may apply for admission to the Diploma Programmes in “Pastry and Bakery” and “Western Culinary Skills” upon:

Enquiry

Acceptance

Once an applicant is accepted by IFTM, s/he should take note of the following:

  1. An automatic system email will be sent to your email account once you confirm our offer.
  2. In the system email, you will find the IFTM Acceptance Kit.
  3. After uploading and verifying all the registration documents, you should collect a tuition fee debit note at the Pedagogic Affairs Department, and settle the fee within the payment period. Your place will be given to those on the waiting list if you fail to settle payment by the deadline.