MORS (Macao Occupational Skills Recognition System) is built up with the main objective to upgrade human resources in the tourism industry, through the development of a series of skill standards, training programmes and an assessment scheme for the tourism-related professions. It was launched in 2001 with the support of the European Union, and was recognised by the Pacific Asia Travel Association (PATA) with the 2002 PATA Gold Award under the category of "Education and Training". At the initial stage, it only covered several occupations. Over the past years, with the joint efforts of the Macao University of Tourism and the local tourism industry, a total of 20 occupational skill standards have been developed:
Key-players in the system are:
*Remarks:
In November 2021, Guangdong Occupational Skill Service and Instruction Center, the Labour Affairs Bureau of Macao SAR Government and Macao University of Tourism signed an agreement on “Collaboration in the Assessment of Skilled Talents in Guangdong and Macao via One-Exam-Multiple-Certificates Scheme of Macao Occupational Skills Recognition System (MORS)”. After alignment, the original MORS Entry Level of the below occupations is equivalent to the Intermediate Level of “One-Exam-Multiple-Certificates” Scheme.
| Old version | Current version |
| Entry Level Professional - Waiter/Waitress (Chinese Restaurant Service) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Waiter/Waitress (Chinese Restaurant Service) - Intermediate (Effective from June 19, 2023) |
| Entry Level Professional - Waiter/Waitress (Western Restaurant Service) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Waiter/Waitress (Western Restaurant Service) - Intermediate (Effective from June 19, 2023) |
| Entry Level Professional - Room Attendant of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Room Attendant - Intermediate (Effective from October 31, 2023) |
Starting from September 1, 2025, the entry-level MORS (including Level 1, Level 2, and Level 3) for the following job types will be updated to elementary, intermediate, and advanced respectively, as shown below.
| Old Version | Current version (Effective from Septermber 1, 2025) |
| Entry Level Professional - Retail Sales Officer of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Retail Sales Officer - Intermediate |
| Entry Level Professional - Customer Relations Officer of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Customer Relations Office) - Elementary |
| Entry Level Professional - Front Desk Agent of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Front Desk Agent - Intermediate |
| Entry Level Professional - Concierge and Bell Attendant of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Concierge and Bell Attendant - Elementary |
| Entry Level Professional - Travel Consultant of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Travel Consultant - Elementary |
| Entry Level Professional - Security Officer for Tourism and Gaming Industry of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Security Officer for Tourism and Gaming Industry - Elementary |
| Entry Level Professional - Floral Designer of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Floral Designer - Elementary |
| Entry Level Professional - Bartender of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Bartender - Intermediate |
| Entry Level Professional - Bakery Chef (Level 1) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Bakery Chef - Elementary |
| Entry Level Professional - Bakery Chef (Level 2) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Bakery Chef - Intermediate |
| Entry Level Professional - Bakery Chef (Level 3) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Bakery Chef – Advanced |
| Entry Level Professional - Pastry Chef (Level 1) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Pastry Chef - Elementary |
| Entry Level Professional - Pastry Chef (Level 2) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Pastry Chef - Intermediate |
| Entry Level Professional - Pastry Chef (Level 3) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Pastry Chef – Advanced |
| Entry Level Professional - Western Chef (Level 1) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Western Chef - Elementary |
| Entry Level Professional - Western Chef (Level 2) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Western Chef - Intermediate |
| Entry Level Professional - Western Chef (Level 3) of Macao Occupational Skills Recognition System | Macao Occupational Skills Recognition System - Western Chef – Advanced |