Institute of Executive and Professional Development (original unit name: School of Continuing Education) and Wynn Food and Beverage Academy will organize "UTM Master Chef Demo Series Workshop" in between March 2023 to September 2024.
| Date | 2023/11/30 - 2023/12/31 |
|---|---|
| Time | Please see below table |
| Location | Please see below table |
| Workshop date and time | Venue | Cuisine | Master Chef | Application link |
| 2023/03/02 15:00 - 17:00 |
DSEDJ CN6a Training center - Demo Kitchen | Chaozhou-Cantonese Cuisine | Guo Jiang Long's Team from Top Feast | Ended |
| 2023/03/23 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | New Minnan Cuisine | Justin Yang's Team from Hokkien Cuisine | Ended |
| 2023/04/20 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Thai | Chef Num Weerawat Triyasenawat from Samuay& Sons |
Ended |
| 2023/05/11 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Authentic Sichuan Cuisine | George Zhang from Yong | Ended |
| 2023/06/01 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Hui Cuisine Cuisine | Yang Guangyong from The PuHui | Ended |
| 2023/06/15 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Modern Sichuan Cuisine | Liu Runzhong from Silver Pot | Ended |
| 2023/06/29 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Creative Shanghainese Cuisine | Huang Jun from Hai Wei Guan | Ended |
| 2023/07/06 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Creative French Cuisine | Abby Chen from Maison Papillon | Ended |
| 2023/08/03 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Chaozhou Cuisine | Feng Yu from CHAOJIU | Ended |
| 2023/08/24 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Sichuan Banquet Cuisine | Liu Boquan from SILVER COTTAGE | Ended |
| 2023/09/21 14:30 - 16:30 |
IFTM Demo Kitchen(E109) | Cantonese Cuisine | Kevin Hu - Executive Chef of Luxexuan | Ended |
| 2023/11/30 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Sichuan Cuisine | GuofuYu - Executive Chef of ZiFei | Ended |
| 2024/02/01 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Local Zhejiang Cuisine | Yuxian Wang - Executive Chef of Mansion XÚN | Ended |
| 2024/03/07 15:00 - 17:00 |
IFTM Demo Kitchen(E109) | Steak & Creative Cuisine | Chef Lin Zhengu - Owner & Executive Chef of Stone Sal | Apply here |