Academy of Cheese are an impartial, not for profit organisation here to promote cheese knowledge, cheese education and careers in cheese. Academy courses educate both consumers and professionals through four levels of certification culminating in the highly anticipated accolade of Master of Cheese.
The Academy was set up to support Cheesemakers, with the aim of securing a thriving industry to operate in, with a captive audience of engaged consumers. A large part of the initial vision for the Academy was to create a world where cheesemaking can remain an aspirational way of life for many.
To discover more, please visit: https://academyofcheese.org/
The American Hotel and Lodging Educational Institute (AHLEI), established in 1953, is a nonprofit educational foundation. Its mission is to support AHLA by becoming the preferred provider to the lodging industry, hospitality schools, and related hospitality industries by developing and providing quality resources to
train, educate, and certify hospitality professionals. More details can be found at www.ahlei.org
The Academy was set up to support Cheesemakers, with the aim of securing a thriving industry to operate in, with a captive audience of engaged consumers. A large part of the initial vision for the Academy was to create a world where cheesemaking can remain an aspirational way of life for many.
To discover more, please visit: https://academyofcheese.org/
The American Hotel and Lodging Educational Institute (AHLEI), established in 1953, is a nonprofit educational foundation. Its mission is to support AHLA by becoming the preferred provider to the lodging industry, hospitality schools, and related hospitality industries by developing and providing quality resources to
train, educate, and certify hospitality professionals. More details can be found at www.ahlei.org
The Bordeaux Wine School was founded by Conseil Interprofessionnel du Vin de Bordeaux (CIVB) in 1989, aiming at promoting the viticulture, winemaking, and the diverse range of Bordeaux wines to anyone who are interested in Bordeaux Wine. Their classes are suited to all levels and backgrounds. To discover more, please visit: https://www.ecoleduvindebordeaux.com
FERRANDI Paris culinary school was established in 1920 and is affiliated to the Paris Ile-de-France Regional Chamber of Commerce and Industry. It trains high-level culinary professionals in cooking, pastry, bread baking, restaurant service and management, and provides multiple opportunities for motivated individuals to launch their careers in the culinary industry. Despite offering post-secondary education in the culinary arts, the school also offers on-the-job training for industry professionals. During internships or apprenticeships, students are overseen by the elite of the culinary profession (e.g. chefs that have won stars from Le Guide Michelin, “Meilleurs Ouvriers de France”, famous names in the catering or pastry businesses). In addition, it works closely with both local and overseas businesses and branches of activity to adjust and respond to market trends and company needs. More details can be found at: http://www.ferrandi-paris.fr/en
The International Bartenders Association (I.B.A.) was founded in 1951 with the aim to set up an international organization to represent the best bartenders in the world. Their main objectives are
- To make available the opportunity for the exchange of news, view, proposals and ideas between Guild Members to encourage a high standard of competence and conduct for the benefit and advancement of the profession of Bartending
- To promote a close relationship and liaison between the Guild Members and the kindred industry throughout the world
- To organize and promote International Mixed Drink Competitions
- To promote educational facilities for the bartenders of the I.B.A.
International Personal Trainers and Fitness Academy (IPTFA) was established in Singapore in 1959 and founded in Hong Kong since 2003. It is a leading personal trainers and fitness academy in Asia. It cooperates jointly with many worldwide organizations in developing Personal Fitness Trainer recognition system. IPTFA provides professional physical training to those who are interested to develop their career in the personal trainers. The graduates could acquire international recognized certificate of personal trainers. For more information, please visit: www.iptfa.com
Italian Wine Essentials (IWE) introduces you to 39 of the most well-known, divided into three vibrant modules—Wines of Northern Italy, Central Italy and Southern Italy.
Each module highlights the viticultural and vinification techniques behind the most important Italian ‘need to know’ wine styles.
Each wine is presented within a regional and cultural context while landmarks and traditional cuisine are highlighted to complete the curriculum.
Italian Wine Essentials (IWE) is more than an introductory course; it's a prelude to a lifelong romance with Italian wines, a launchpad to the internationally revered Italian Wine Scholar® Certification Program, vibrant WSG Member Community and the first step towards wine mastery!
To discover more, please visit: https://www.winescholarguild.com/certifications/essentials-programs/italian-wine-essentials
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. It is considered to be the guardian of French culinary technique. More details can be found at www.cordonbleu.edu
The ServSafe Food Protection Manager Certification is a certification which meets the needs of today's diverse industry. Accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), the ServSafe Food Protection Manager Certification is internationally recognized. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded. More details can be found at www.servsafe.com
As of January 2017, the Specialty Coffee Association of America, established in 1982, and the Specialty Coffee Association of Europe, established in 1988, have officially become one unified organization - the Specialty Coffee Association (SCA).
The Specialty Coffee Association (SCA) is a membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair and sustainable, SCA draws on years of insights and inspiration from the specialty coffee community. For more details, please go to: https://sca.coffee/
The Specialty Coffee Association (SCA) is a membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair and sustainable, SCA draws on years of insights and inspiration from the specialty coffee community. For more details, please go to: https://sca.coffee/
In order to disseminate the culture of the wines and vinegars produced in the region of Jerez, and thereby enhance the visibility and prestige of the wine culture at an international level, the Regulatory Council (Consejos Reguladores del Marco de Jerez) established the Sherry Academy as a cultural and educational project. The Sherry Academy develops training programmes at various different levels which are held at both the head offices and a number of other venues in Spain and abroad. For more information, please visit: https://www.sherry.wine/
ETS, an industry leader in English-language assessment for over 60 years, designed the TOEIC tests to measure workplace English skills. For more than 30 years, over 10,000 organizations (businesses, government agencies, universities and vocational schools) in 120 countries rely on the TOEIC tests to demonstrate English proficiency and help them get ahead of the competition. More details can be found at: http://www.toeic.com.hk/English/index.html
Founded in 1997, ViniPortugal is an inter-professional association that promotes the image of Portugal as a wine producing country of excellence, valuing the brand "Wines of Portugal" and contributing to a sustained growth of the volume and average price of Portuguese wines as well as their diversity. More details can be found at: www.winesofportugal.info
The Wine & Spirit Education Trust (WSET) is the largest global provider of wine, spirits and sake qualifications. Trusted by the world’s most recognised drinks organisations, WSET has led the design and delivery of wine and spirit education for five decades. With four progressive levels of study offered through a network of course providers in more than 70 countries and translated into multiple languages, WSET qualifications inspire and empower drinks professionals and enthusiasts. More details can be found at: https://www.wsetglobal.com/