Cooking Demonstration on Cantonese Cuisine

We graciously invited Chef Tim Lam, Executive Chef from Galaxy Macau, to share his culinary expertise in a mesmerizing cooking demonstration focused on the intricate flavors of Cantonese Cuisine, with the valuable assistance of Chef Lao Cheong Po, Sous Chef. This enlightening lecture was thoughtfully tailored for our esteemed third-year Culinary Arts Management students.