Cooking Demonstration on Malaysian Cuisine

Chef Jimmy Chaw, the esteemed Executive Sous Chef – Banquet & Production / Western from SJM, was graciously invited to impart his culinary expertise in a mesmerizing cooking demonstration focused on the exquisite nuances of Malaysian Cuisine, assisted by Chef Simon Lee, Executive Sous Chef – Banquet & Production / Chinese, Ms. Yuki Leong, Senior Manager – Learn & Development and Mr. Leo Si Tou, Management Trainee – Learning & Development. This enlightening lecture was thoughtfully tailored for our third-year Culinary Arts Management students.