On May 22, 2026, our university was privileged to host Chef Steven Jin, Executive Pastry Chef at the Four Seasons Hotel Seoul, for an exclusive masterclass.
Chef Jin has built an impressive international career rooted in the traditions of French pastry. Known for his precision, artistry, and spirit of innovation, he has earned recognition on some of the world’s most respected culinary stages. He is a Silver Medalist of the 2015 French Dessert Championship and previously served as Executive Pastry Chef at The St. Regis Hong Kong. His experience includes time in Michelin-starred kitchens such as L’Epicure in Paris, and he has worked under the renowned Chef Alain Ducasse in Macau.
Currently leading one of Seoul’s most dynamic pastry teams at the Four Seasons Hotel Seoul, Chef Jin is celebrated for blending refined French techniques with Korean culture and ingredients. His creations reflect purity of flavor, elegant presentation, and thoughtful craftsmanship.
Organized by Chef Marieta Wong, Lecturer of Culinary Arts Management Programme, the masterclass provided our students with a rare and inspiring opportunity to learn directly from an internationally acclaimed pastry chef whose work bridges tradition and modern creativity. It was a memorable and enriching experience for all who attended.
Article prepared by Dr. Christy Ng Yen Nee, Coordinator for Culinary Arts Management Programme.
