We had the honor of inviting Chef Leong Chi Hin (Wilbur) from Galaxy Entertainment Group to participate in our event. He serves as Sous Chef of the Group's Central Culinary Center. At the event site that day, he delivered a highly informative cooking demonstration, specifically breaking down the sophisticated techniques of Western cuisine and its vibrant, robust, rich flavors. The entire demonstration inspired everyone present.
In addition to watching Chef Leong showcase his on-site cooking skills, the event also arranged a dedicated sharing session, which carefully dissected the complete operation model of the large-scale Central Production Kitchen (CP) in the integrated resort. It not only let the audience witness cooking skills, but also enabled them to understand the core operation logic of the industry. The solid content of this master class was also thanks to several invited senior industry partners. The participation of these respected industry veterans added significant weight to the entire event: Mr. John Choi, AVP – F&B, Mr. Hin Yam, AVP – Pastry and Bakery, Chef Pakman Chan, Executive Sous Chef, and Chef Nicole Yiu, Chef Instructor.
All these guests have worked on the frontline of the industry for many years, accumulating solid frontline management experience. The insights they shared were all valuable operation experiences refined from their daily work, focusing on how modern central kitchens ensure consistent quality and taste of dishes across all stores in a dining environment with numerous outlets and large passenger flows. All the content they shared was practical, down-to-earth and applicable. When sharing, they specifically expanded on several core topics.
