The 26th FHC China International Culinary Art Competition successfully concluded from November 12 to 14, 2025, at the Shanghai New International Expo Centre in Pudong. This edition of the competition, recognized as a prestigious Worldchefs A-level international event, attracted over 800 elite contestants from around the globe, solidifying its position as the largest and most influential culinary competition in Asia.
Under the guidance of Lecturer, Mr. Benjamin Chen, four participating students demonstrated exceptional skills and composure, standing out among top talents from various countries. They achieved an outstanding result of three silver medals and one bronze medal, showcasing remarkable international competitiveness.
The award details are as follows:
The award-winning students expressed sincere gratitude to the school for providing an excellent training environment, high-quality instruction, and comprehensive professional facilities. This unwavering support allowed them to focus entirely on competition preparation and served as their strongest foundation for confidently showcasing their talents on the international stage and bringing honor to the school.
These outstanding achievements not only bring personal honor to the students but also successfully demonstrate our school's solid strength and fruitful outcomes in culinary education to the international community.
