Tourism Event Management and Heritage Management major Second Year Students of the Institute for Tourism Studies (IFT), is organising “Macao Slow Food 2010 – Food Heritage of The Macanese” at IFT on 14 May, 2010 (Friday). All profits generated from the event will be donated to charity.
Macao Slow Food events have been organised by Tourism Event Management Students in the past 3 years. This year is the first time to have the participation of the Heritage Management Students for enriching the content of the slow food movement.
This one-day multi-activity “Macao Slow Food 2010 – Food Heritage of the Macanese” consists of the following sections:
| Time |
Activity |
Venue |
Ticket |
| 1200 - 1700 |
Macao Food Exhibition |
Classroom : IG05 + IG06
Inspiration Building |
Joint Ticket
MOP25 |
1300 – 1330
1400 – 1430
1600 – 1630 |
Wine Tasting Workshop |
Classroom: IG04
Inspiration Building |
1030 - 1200
1500 – 1630 |
Macao Food Heritage Interpretation
|
Grand Hall
Inspiration Building |
| 1930 – 2200 |
Slow Food Gala Dinner |
IFT Educational Restaurant |
MOP188 |
To illustrate the slogan of this event – “Enhance Macanese Flavour, Enrich Slow Food Culture”, we aim to continue spreading the message of natural, healthy cooking and tasting attitude of Slow Food, at the same time, interpret the preciousness of Macao food heritage - Fusion, Elaboration, and Inheritance.
Over 600 attendees from food & beverage and tourism hospitality professionals, exhibitors, secondary and university students are expected to participate various activities on the day.
For enquiries and purchase of ticket, please contact Ms. Nicole Wan at Tel: 6655-0145; Email: S084353@ift.edu.mo or Mr. Vidar Lao at Tel: 6220-8955; Email: ifulao@yahoo.com.hk.