Main Headline UTM Life

Timber from Hato-damaged trees used for food displays at IFT Restaurant

中文摘要 / Summary in Chinese

The IFT Educational Restaurant has long been at the forefront in Macao in terms of promoting food recycling and waste reduction. Chef de Cuisine Hans Lee Rasmussen has gone a step further, reusing wood from trees uprooted by last year’s Typhoon Hato to create a unique way to display desserts in the restaurant’s main dining room.

Macao was battered by Typhoon Hato in August 2017. Its strong winds led local authorities to hoist for several hours Typhoon Signal No. 10, the highest category in the city’s 5-level typhoon warning system.

The typhoon wrought great damage in Macao, uprooting and shredding hundreds of trees. Mong-Há Hill, where one of the IFT campuses is located, was affected, with many of its trees downed by the typhoon.

Fearing the destroyed trees would end up as refuse, Chef Rasmussen asked the relevant government department for permission to keep a portion of the wood, in order to have it recycled.

Chef Rasmussen put a lot of effort in the task, eventually finding a sawmill in Macao able to transform the timber from the fallen trees into beautiful wooden display items. These masterfully-crafted pieces are now used in the IFT Educational Restaurant’s dessert buffet, giving the downed trees a second life.