Yuki Zhou, a third-year student pursuing a Bachelor of Science Degree in Hotel Management at the Macao University of Tourism, 2024 was a transformative year. Yuki participated in an exchange programme at Ferrandi Paris, the French School of Culinary Arts and Hospitality Management in France, and in just four months, she not only expanded her professional knowledge but also experienced profound personal growth that would shape her future.
Reflecting on her time in Paris, Yuki described the institution’s unique balance of theory and practice as a driving force. It inspired students to push boundaries, think creatively, and gain fresh insights into the hospitality industry, empowering them to plan their careers with renewed purpose and passion.
Upon arriving in France, Yuki, born Shandong province, came across language barriers, but the welcoming and supportive environment among her peers and teachers motivated her to leave her comfort zone. She remarked, "I gradually realised that language isn't a barrier—it's a bridge that connects people. This shift in mindset not only helped me connect with others but also allowed me to significantly improve my language skills."
Through consistent effort and encouragement from those around her, Yuki’s confidence swelled. She grew more comfortable engaging in discussions, collaborating on projects, and sharing her ideas.
This newfound sense of self-assurance was a cornerstone of her exchange experience. She reflected, "Looking back, I believe I’ve grown in ways I never imagined—whether it’s learning to work with others or understanding myself better. This journey has taught me to tackle life challenges with a more positive outlook."
"Collaborating with students from all over the world for a common goal made me realise how crucial language and teamwork are in any setting," she added.
The exposure to different ways of thinking and global perspectives had a profound impact on Yuki. She shared, "Interacting with people from different cultures opened my mind to new possibilities and motivated me to embrace diversity and inclusivity in my approach to life."
One of Yuki’s most memorable moments came from a restaurant operation class. Together with her classmates, she designed a new menu, arranged workflows, and managed the restaurant’s operations. Everyone played their part, and the seamless teamwork created a sense of shared accomplishment. “When we finished, sharing my ideas in such a positive and supportive atmosphere, and hearing the warm applause and encouragement from everyone, made me feel truly accepted and valued by the community,” Yuki recalled.