The Macao University of Tourism (UTM) offers a "3+1" Dual Bachelor's Degree Programme in collaboration with world-leading hospitality institutions, Les Roches Global Hospitality Education and Glion Institute of Higher Education. Students complete three years at UTM followed by one year at a campus in Switzerland, Spain, or the UK, graduating with degrees from both institutions. Les Roches ranked 2th globally and Glion 6th in the QS World University Rankings by Subject 2025 for Hospitality and Leisure Management. Kelvin Kam Hou San and Eugene Chan Chon Iek, two UTM students currently studying at the Les Roches Marbella campus in Spain, share their international learning experience.
A Decision to Step Out of the Comfort Zone
For Kelvin, the appeal of the "3+1" programme lies in its time efficiency and added degree value. "I can get 2 degrees in four years, and the partner university has good recognition, which benefits my future development," he explains. Eugene's motivation is more straightforward: "Macao is too comfortable for me, I gotta get out of my comfort zone." This determination drove them to embark on their Spanish journey after completing three years at UTM.
To be eligible, students must achieve a cumulative GPA of at least 2.50 and an IELTS score of 6.0 with no band lower than 5.5. Kelvin and Eugene met these requirements and successfully secured their places in Spain.
A Different Academic Experience
Upon arriving at the Les Roches Marbella campus, both students noticed differences in academic demands. Courses are more challenging with more project work. Kelvin shares, "We need to concentrate in class because the materials provided don't cover everything for exams." Eugene agrees, noting that Les Roches' teaching approach encourages active learning and self-discipline.
Despite the challenges, both feel they are gaining more. Beyond academics, they have learned to collaborate with classmates from diverse cultural backgrounds. Kelvin explains: "Here, I've learned more about interpersonal communication and teamwork. Since everyone has different cultural backgrounds, it takes time to adapt." These are essential skills in the hospitality industry.
Cross-Cultural Communication and Personal Growth
For hospitality students, understanding diverse cultural backgrounds is essential. Kelvin notes that people from different cultures have various customs and taboos, details that require proactive learning to avoid unintentional offense. This sensitivity develops naturally in a multicultural environment.
Eugene gained a new perspective through contrast: "During this programme, I learned that Macao is actually one of the best places in the world for hospitality." This insight deepened his understanding of different market operations.
Both admit they spend more time studying than at UTM. However, the open environment and relaxed atmosphere in Spain have contributed to their personal well-being. Eugene jokes that Marbella offers "a lot of distractions," adding color to their study abroad journey.
Advice for Fellow Students
Reflecting on their journey, both students value the "3+1" programme for enabling them to obtain two degrees in four years while expanding their international networks. Kelvin advises interested students: "If your family can afford it, consider applying. But think carefully about whether you can handle being away from Macao for a year. You also need to be independent and capable of handling daily life. Academically, be prepared, as courses are usually more challenging." He also recommends researching local conditions beforehand, especially campus facilities and transportation.
Eugene keeps it simple: "Overall, the 3+1 programme is fine. If you're considering coming here, Les Roches Marbella is a good choice—the people are really nice and welcoming."