“Pousada” is a Portuguese word meaning “a place of blessed repose”. Established in 1995, Pousada de Mong-Há is a place where history itself has created an atmosphere of romance, allowing guests to indulge in one of Macao's most tranquil settings. Here at Pousada, students acquire professional skills in a place with character and warmth.
With all the valuable training opportunities, students are well prepared to be the future leaders in the tourism and hospitality industry.
Educational Residence is another hospitality training unit of Macao University of Tourism (UTM), opening for service in 2025. Standing on the coast of Taipa, it entirely captures the breathtaking sea view overlooking the Macao Peninsula and the picturesque sunsets.
At this new establishment offering a simulated and practical learning environment in the form of educational hotel, students learn with the same level of passion, personalized and professional attitude as always, readying themselves for a prospective career as industry elites.
The Educational Restaurant, a part of the Division of Food and Beverage at UTM, is a unique training unit. Located on the University Mong-Há Campus, it provides a practical educational setting where the restaurant’s professional staff guides and supervises undergraduate students. Our mission is to inspire and educate Macao’s future managers and hoteliers to apply theories in practice and gain fundamental knowledge of the Food and Beverage industry. We are dedicated to creating an optimal learning environment focusing on management, customer service, teamwork, consistency, delicious food, and respect for individual and cultural differences. The Educational Restaurant is known for its diverse selection of traditional Macanese, Portuguese, and Western dishes, each with a modern flair not found anywhere else.
We are committed to sustainability and eco-friendly practices by sourcing our ingredients locally and regionally, supplying the restaurant with herbs grown on campus, and applying a comprehensive food waste management system. Over the years, the restaurant has received awards, such as:
- Bib Gourmand 2013 - 2024 (Awarded to restaurants with ‘Good quality, good value cooking’)
- Green Michelin Star 2021 - 2024 (Awarded to restaurants contributing to ‘Sustainable gastronomy practices’)
- ISO14001 - Environmental Management System member
- HACCP - Food Safety Management System certified