29/04/2026
Melco Macau’s Safa Rodas Inspires UTM Culinary Students with Talk on Sustainability
21/04/2026
Guest Lecture on China and International Exhibition Markets and Demand
25/03/2026
“How to Become a Sommelier?” Workshop Successfully Concluded
18/03/2026
Culinary Arts Education: Professional Butchery Workshop by Sands Macao Chef Team
17/03/2026
A fireside chat with guests from the Galaxy
27/02/2026
Master’s students learnt about the importance of space in event production
09/02/2026
Industry Expert Shares on How to Build Long-Term Relationships with Key Clients
05/02/2026
Master’s students learnt about event innovation in practice
03/12/2025
CPA Firm Partner Mr. Oscar Lam Shares Finance and Accounting Insights with UTM Master Students
25/11/2025
Italian Cheese-Making Workshop with Sands Macao Chefs
12/11/2025
Guest Lecture: Sharing Practical Experiences with Online Travel Platforms
10/11/2025
Managing Director Gregorio Thio Visits Campus to Share Development Trends in the Luxury Travel Industry
23/10/2025
Cooking Demonstration on North European Cuisine
23/10/2025
UTM: Bridging Global MICE Expertise with Future Leaders
17/10/2025
UK events management expert visits UTM
13/10/2025
Director General of Macau Live Streaming Association, Mr. Jose Chan Rodrigues share insights on the current state and trends of the Live E-Commerce Industry
03/10/2025
Club Management Guest lecture: Insights on Socialites in Feminine Cultural Legacy
30/09/2025
Portuguese Winemaker Visits UTM to Share Insights on the Douro Valley Region
30/09/2025
Wine Master Returns to UTM to Teach Students About Italian Sparkling Wine
18/09/2025
Cooking Demonstration on Contemporary Portuguese Cuisine
11/09/2025
Cooking Demonstration on French Cuisine
04/09/2025
Cooking Demonstration on South African Cuisine
28/08/2025
Cooking Demonstration on Cantonese Cuisine
23/06/2025
UTM and MGM hosted Zero-Waste Culinary Workshop
06/05/2025
UTM Students Explore Studio City’s Leisure Facilities to Enriching Their Learning Experience
30/04/2025
Macao University of Tourism Arranged Guest Lecture on Gaming Industry Practices and Trends
16/04/2025
Year 2 students gain industry insights at seminar on event careers
05/04/2025
UTM held guest lectures on menu engineering and hotel revenue management
27/03/2025
A taste of China: “Delicious Reappearance” and “Modern Interpretation” Through Time and Space
25/03/2025
Portuguese folk dance in UTM
20/03/2025
Cooking Demonstration on Cantonese Cuisine
14/03/2025
Inspiring Journey: Motivational Talk for UTM Culinary Students by Melco
06/03/2025
Cooking Demonstration on Macanese Cuisine
06/03/2025
Ducasse's Promotion Session at UTM
27/02/2025
Cooking Demonstration on Local Fisherman Cuisine
20/02/2025
Cooking Demonstration on Korean Cuisine
13/02/2025
Cooking Demonstration on French Cuisine
16/01/2025
Cooking Demonstration on Contemporary Portuguese Cuisine
11/12/2024
UTM held a guest lecture on “The Relationship between Local and International Major Sports Events and the People of Macao"
21/11/2024
Cooking Demonstration on French Cuisine
09/11/2024
Cooking Demonstration on Mediterranean Cuisine
07/11/2024
Cooking Demonstration on European Cuisine
31/10/2024
Cooking Demonstration on Italian Cuisine
28/10/2024
Guest lecture by Professor Zhang Xiaoming
28/10/2024
Guest lecture by Mr. Keyvin Bi
17/10/2024
Cooking Demonstration on Chinese Cuisine - Dim Sum
10/10/2024
Cooking Demonstration on Shanghai Cuisine
10/10/2024
Black Forest Chocolate Praline Demonstration UTM X SEG
09/10/2024
Director of Entertainment Department at City of Dreams Shares Marketing Strategies with UTM Students
03/10/2024
Cooking Demonstration on Malaysian Cuisine
03/10/2024
MR.J shares entrepreneurial experience and exchanges ideas with UTM students
26/09/2024
Cooking Demonstration on Huaiyang Cuisine
25/09/2024
Industry Veteran from Galaxy speaks to our students
20/09/2024
Guest lecture by Macao’s events industry veteran on industry collaboration and partnership
19/09/2024
Cooking Demonstration on French Pastries
12/09/2024
UK and South African Scholars share experiences on hybrid events and event space
03/09/2024
University of Surrey academic discusses event education and best practices
29/08/2024
Cooking Demonstration on Indian Cuisine
28/08/2024
UTM students gain insight into property management at MGM Cotai
22/08/2024
Cooking Demonstration on South African Cuisine
14/08/2024
UTM students explore Macao Museum of Art to cultivate their art appreciation skills
30/07/2024
UTM held seminar on "The Management of International Sports Events and Large-scale Cultural & Entertainment Events"
21/06/2024
澳門旅遊大學舉辦”社交媒體與電子商務未來的發展”專題講座
06/05/2024
Scholar from Hotel Institute Montreux delivers hotel pricing principles lecture to UTM students
19/04/2024
Cooking Demonstration on Malaysian Cuisine
19/04/2024
Top executive from Sands China Limited speaks to UTM students
16/04/2024
Studio City spa and leisure director discusses leisure management with UTM students
12/04/2024
Cooking Demonstration on Indian Cuisine
05/04/2024
Scholar from Switzerland’s Glion Institute of Higher Education presents talk at IFTM on luxury hospitality
29/03/2024
Cooking Demonstration on Contemporary Portuguese Cuisine
26/03/2024
Executive from Grand Lisboa Palace Resort shares insights on human resources challenges to IFTM students
22/03/2024
Cooking Demonstration on Japanese Cuisine
15/03/2024
Cooking Demonstration on Cantonese Cuisine
11/03/2024
Alumni Sharing Session: "The Inspiring Journey of Entrepreneurs: From Start to Success"
08/03/2024
Cooking Demonstration on Malaysian Cuisine
29/02/2024
Cooking Demonstration on Southern Dim Sum
22/02/2024
Cooking Demonstration on Macanese Cuisine
21/02/2024
IFTM enhances student learning through guest lecture on customer experience management
25/01/2024
Cooking Demonstration on Thai Cuisine
18/01/2024
Cooking Demonstration on Huaiyang Cuisine
11/12/2023
IFTM and Sands China Forge Pioneering Partnership in Hotel Management Education
10/11/2023
Cooking Demonstration on Cantonese Cuisine
10/11/2023
Culinary Arts Management Professional Sharing Session: Exploring the Pathway to Employment
03/11/2023
Seminar on“Does Innovation have always to be disruptive”
27/10/2023
Cooking Demonstration on Huaiyang Cuisine
20/10/2023
Cooking Demonstration on Chinese Cuisine - Northern Dim Sum
13/10/2023
Cooking Demonstration on Malaysian Cuisine
29/09/2023
Cooking Demonstration on Thai Cuisine
25/09/2023
Seminar on “Research Ethics and Integrity”
21/09/2023
Cooking Demonstration on Chinese Cuisine – South Dim Sum
18/09/2023
Guest lecture on menu design by head chef of award-winning restaurant in the UK
14/09/2023
Cooking Demonstration on Macanese Cuisine
07/09/2023
Cooking Demonstration on Contemporary Portuguese Cuisine
31/08/2023
Cooking Demonstration on Cantonese Cuisine
29/08/2023
Research Seminar on "Developing measurement scales in tourism and hospitality research"
24/08/2023
Cooking Demonstration on Thai Cuisine
25/07/2023
IFTM Tourism Event Management Students Inspired in Meeting with Horologist Expert
12/05/2023
IFTM Alumna Shares Her “Life without Limits” Experiences in the Event Industry
14/10/2022
Teaching and learning through Asian Cuisine demonstration
29/03/2022
Industry Expert Lectures Risk Management in Events and Exhibitions
13/07/2021
Mainland expert on tourism marketing delivers talk to IFTM students enrolled in Hotel Management Bachelor's Degree Programme (Chinese medium)
18/05/2021
Hands-on project 'takes' Year 3 IFTM Tourism Event Management students around the world
14/05/2021
'#Eventprof for a Day' returns to discuss corporate sports events in Macao
07/05/2021
Students in Tourism Retail and Marketing Management Bachelor's Degree Programme (Chinese Medium) learn about mall management from Sands China executive
25/04/2021
MGTO official outlines to IFTM students Macao's marketing and tourism recovery strategies amid COVID-19
19/04/2021
Fashion brand founder talks entrepreneurship with IFTM Bachelor Degree (Chinese medium) students
Guest Lectures